Step 1

Place rice in fine mesh colander.

Step 2

Rinse well in several changes of water.

Step 3

Then, place rice in Instant Pot.

Step 4

Add water, milk, maple syrup, and sea salt.

Step 5

Stir briefly.

Step 6

Then, seal lid and close vent.

Step 7

Next press the Porridge button. The rice will take 20 minutes to cook on this setting. (For any other pressure cooker, this is the equivalent of cooking on high pressure for 20 minutes.)

Step 8

When the timer beeps, allow the pressure to do a natural release for 10 minutes.

Step 9

After 10 minutes, press the Cancel button and open vent.

Step 10

When de-pressurized, open lid.

Step 11

Add cream and vanilla.

Step 12

Stir until well mixed.

Step 13

Serve with optional toppings.