Instant Pot Rice Pudding Recipe

Name: Instant Pot Rice Pudding Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups raw whole milk or dairy-free milk of choice; 1 1/4 cups pure water; 1 cup basmati rice; 3/4 cup heavy cream (or coconut cream); 1/4 cup maple syrup; 1/8 teaspoon sea salt; 1 vanilla bean (inside scrapings OR 1 teaspoon vanilla extract)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Megan Stevens

rice pudding rice recipes

Ingredients

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2 cups raw whole milk or dairy-free milk of choice1 1/4 cups pure water1 cup basmati rice3/4 cup heavy cream (or coconut cream)1/4 cup maple syrup1/8 teaspoon sea salt1 vanilla bean (inside scrapings OR 1 teaspoon vanilla extract)

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Instructions

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Step 1

Place rice in fine mesh colander.

Step 2

Rinse well in several changes of water.

Step 3

Then, place rice in Instant Pot.

Step 4

Add water, milk, maple syrup, and sea salt.

Step 5

Stir briefly.

Step 6

Then, seal lid and close vent.

Step 7

Next press the Porridge button. The rice will take 20 minutes to cook on this setting. (For any other pressure cooker, this is the equivalent of cooking on high pressure for 20 minutes.)

Step 8

When the timer beeps, allow the pressure to do a natural release for 10 minutes.

Step 9

After 10 minutes, press the Cancel button and open vent.

Step 10

When de-pressurized, open lid.

Step 11

Add cream and vanilla.

Step 12

Stir until well mixed.

Step 13

Serve with optional toppings.