Step 1

In the inner pot of your Instant Pot pressure cooker combine the rice, milk, water, sugar, anise, cinnamon, raisins and salt.

Step 2

Mix well - make sure there are no large lumps of cinnamon.

Step 3

Close the lid, lock it into its position. Press MANUAL (pressure cooking) and adjust the time to 5 minutes.

Step 4

When the cooking cycle is finished, wait about 7 minutes before releasing the pressure manually.

Step 5

When the pin has dropped, open the lid and give it a good mix. Now stir in the butter. Taste it and add more sweetener, if needed.

Step 6

Enjoy!