5.0
(21)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In the inner pot of your Instant Pot pressure cooker combine the rice, milk, water, sugar, anise, cinnamon, raisins and salt.
Step 2
Mix well - make sure there are no large lumps of cinnamon.
Step 3
Close the lid, lock it into its position. Press MANUAL (pressure cooking) and adjust the time to 5 minutes.
Step 4
When the cooking cycle is finished, wait about 7 minutes before releasing the pressure manually.
Step 5
When the pin has dropped, open the lid and give it a good mix. Now stir in the butter. Taste it and add more sweetener, if needed.
Step 6
Enjoy!
Your folders

394 viewsshugarysweets.com
4.8
(14)
10 minutes
Your folders

338 viewslittlesunnykitchen.com
5.0
(21)
30 minutes
Your folders

229 viewscooking.nytimes.com
4.0
(68)
Your folders
378 viewsrecipes.getdrop.com
5.0
(1)
22 minutes
Your folders

170 viewsrecipethis.com
5.0
(6)
22 minutes
Your folders

433 viewspressurecookrecipes.com
4.9
(67)
22 minutes
Your folders

200 viewsmyrecipes.com
Your folders

183 viewsfedbysab.com
4.9
(17)
20 minutes
Your folders

165 viewsthedinnerbite.com
5.0
(11)
10 minutes
Your folders

493 viewspipingpotcurry.com
4.7
(149)
30 minutes
Your folders

146 viewscookingperfected.com
5.0
(6)
30 minutes
Your folders

398 viewssweetandsavorymeals.com
4.9
(36)
20 minutes
Your folders

206 viewsdigitalmomblog.com
5.0
(1)
5 minutes
Your folders

391 viewspressurecookingtoday.com
Your folders

174 viewstraditionalcookingschool.com
3.7
(100)
20 minutes
Your folders

149 viewssimplyhappyfoodie.com
4.9
(14)
3 minutes
Your folders

166 viewsandysinstantpot.com
5.0
(1)
15 minutes
Your folders

161 viewstriedtestedandtrue.com
13 minutes
Your folders

272 viewscopymethat.com