Step 1

In the Instant Pot, add rice, water, and salt. Stir to combine.

Step 2

Lock the lid in place, and make sure the valve on top is set to "SEALING."

Step 3

Select "HIGH PRESSURE" and a cook time of 3 minutes. Allow to naturally release for ten minutes after the cook time ends, then do a quick release by moving the valve on top to "VENTING."

Step 4

Open the lid and add in 1 1/2 cups of the milk and the sugar. Stir until combined.

Step 5

Select "SAUTE" and add in the eggs, remaining milk, and vanilla. Cook until the pudding begins to boil and thicken. Turn off and fold in raisins.

Step 6

ENJOY!