Step 1

Rinse the rice until the water runs clear

Step 2

Turn on your instant pot and add milk in the inner pot. Add washed rice, sugar, nutmeg, cinnamon, butter, water and mix to combine.

Step 3

Lock the lid to safety and turn the valve to the sealing position. Select the manual button or pressure cook on high pressure and select the timer for 10 minutes.

Step 4

When the IP completes its cycle, leave to natural pressure release for 10 minutes then carefully do a quick pressure release.

Step 5

Stir in the condensed milk into the rice. The rice would thicken as it cools but it is too thin, select the sauté function and stir continuously until it thickens to the desired constituency. If it is too thick, add water or milk and stir to combine.Serve the rice pudding warm or cold with toppings of choice in a dessert bowl or glass.