Step 1

To prepare sona masoori rice in the Instant Pot, start by washing and draining 1 cup of rice.

Step 2

Then, add it to the Instant Pot along with 1 ¼ cup of water (measure carefully!), and a pinch of salt if desired.

Step 3

Next, close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 4 minutes.

Step 4

After that, allow the pressure to release naturally for 5 minutes before releasing any remaining pressure and removing the lid.

Step 5

Finally, open the lid and fluff the rice. Enjoy!

Step 6

To prepare Jasmine rice in the Instant Pot, start by washing and draining 1 cup of rice. Then, add it to the Instant Pot along with 1 cup of water and a pinch of salt if desired. Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 4 minutes.

Step 7

Allow the pressure to release naturally before removing the lid.

Step 8

Finally, fluff the rice and enjoy!

Step 9

To prepare short-grain sticky rice in the Instant Pot, start by washing and draining 1 cup of rice.

Step 10

Then, add it to the Instant Pot along with 1 ½ cups of water and a pinch of salt.

Step 11

Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 5 minutes.

Step 12

Allow the pressure to release naturally before removing the lid. Enjoy!

Step 13

To prepare Basmati rice in the Instant Pot, start by washing and draining 1 cup of rice. Then, add it to the Instant Pot along with 1 cup of water and a pinch of salt if desired. Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 5 minutes.

Step 14

After that, allow the pressure to release naturally for 5 minutes before releasing any remaining pressure and removing the lid.

Step 15

Finally, fluff the rice and enjoy!

Step 16

To prepare brown rice in the Instant Pot, start by washing and draining 1 cup of rice. Then, add it to the Instant Pot along with 1 ¼ cups of water, a pinch of salt, and 1 teaspoon of oil (optional).

Step 17

Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 20 minutes.

Step 18

After that, allow the pressure to release naturally before removing the lid.

Step 19

Finally, fluff the rice and enjoy!