Step 1

Start by rinsing the rice in water. Combine rice, water, butter and salt in water in the instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 5 minutes.

Step 2

Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.

Step 3

Start by rinsing the rice in water. Combine rice, water, butter and salt in water. Lock the lid and make sure the vent is sealed and cook on high pressure for 10 minutes.

Step 4

Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.

Step 5

Start by rinsing the rice in water. Combine rice, water, butter and salt in water. Lock the lid and make sure the vent is sealed and cook on high pressure for 15 minutes.

Step 6

Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.