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Export 6 ingredients for grocery delivery
Step 1
Set pot to saute and add butter and onions. Saute until they have softened. Turn pot off now.
Step 2
Pour in rice, rosemary, salt and broth. Stir together.
Step 3
Seal lid and close steam valve. Set to pressure cook high pressure for 8 minutes, then allow for a 1 minute natural release. Then release rest of steam.
Step 4
Remove lid and fluff rice. Sprinkle in parmesan cheese and fluff again incorporating it into the rice. Serve and enjoy.
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