Instant Pot Risotto

Name: Instant Pot Risotto
Prep time: 15 min
Cook time: 6 min
Ingredients: 1 cup Arborio rice; 2 tbsp oil or unsalted butter; 2 cups broth; ¼ cup dry white wine; 1 tbsp minced garlic; 1 cup diced yellow onion; 1 cup freshly grated parmesan cheese; salt and pepper ((to taste)); 2-3 tbsp unsalted butter ((for serving))

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Prep Time: 15 minutes

Cook Time: 6 minutes

Servings: 4

Author : Rika

instant pot risotto

Ingredients

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Instructions

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Step 1

Press the “Sauté” key and adjust for “Normal”. When the Instant Pot displays “Hot”, heat the oil or butter. Add onion and add a pinch of salt, stirring frequently, until onion is translucent and starting to soften for about 5 minutes.

Step 2

Add garlic and stirring frequently just until fragrant. Add in the rice and stirring frequently for about 3 minutes.

Step 3

Pour in the wine, stirring constantly until the wine is fully absorbed for about 1-2 minutes. Be sure to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to prevent burning. Pour in the broth.

Step 4

Secure the lid then press "manual" on high for 6 minutes. After the cooking cycle finished, carefully quick release the pressure. Stir in Parmesan and the optional butter. Season with salt and pepper if needed.

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