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Export 6 ingredients for grocery delivery
Step 1
Press the “Sauté” key and adjust for “Normal”. When the Instant Pot displays “Hot”, heat the oil or butter. Add onion and add a pinch of salt, stirring frequently, until onion is translucent and starting to soften for about 5 minutes.
Step 2
Add garlic and stirring frequently just until fragrant. Add in the rice and stirring frequently for about 3 minutes.
Step 3
Pour in the wine, stirring constantly until the wine is fully absorbed for about 1-2 minutes. Be sure to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to prevent burning. Pour in the broth.
Step 4
Secure the lid then press "manual" on high for 6 minutes. After the cooking cycle finished, carefully quick release the pressure. Stir in Parmesan and the optional butter. Season with salt and pepper if needed.
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