Step 1

Press the “Sauté” key and adjust for “Normal”. When the Instant Pot displays “Hot”, heat the oil or butter. Add onion and add a pinch of salt, stirring frequently, until onion is translucent and starting to soften for about 5 minutes.

Step 2

Add garlic and stirring frequently just until fragrant. Add in the rice and stirring frequently for about 3 minutes.

Step 3

Pour in the wine, stirring constantly until the wine is fully absorbed for about 1-2 minutes. Be sure to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to prevent burning. Pour in the broth.

Step 4

Secure the lid then press "manual" on high for 6 minutes. After the cooking cycle finished, carefully quick release the pressure.  Stir in Parmesan and the optional butter. Season with salt and pepper if needed.