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Export 3 ingredients for grocery delivery
Step 1
Place roast in a 6 quart Instant Pot and add water.
Step 2
Sprinkle gravy mix and spread soups on top.
Step 3
Put the lid on with and set to seal.
Step 4
Cook on manual (with keep warm feature turned off) under high pressure for 60 minutes.
Step 5
After cooking, natural release for 15 minutes and then switch to quick release if desired.