Instant Pot Rump Roast
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Prep Time: 10 minutes
Cook Time: 90 minutes
Servings: 6
Author : The Typical Mom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour 2 c beef broth into pot with meat in the center of the pot. Sprinkle with dry onion soup mix packet.
Step 2
Close lid and steam valve. Cook on high pressure for 90 minutes with a 15 minute natural release.
Step 3
Remove roast and cover with foil to keep warm. Turn pot to saute and add dry gravy packet into liquid in pot and whisk together. In a small bowl whisk together cornstarch and 1/4 c. water until smooth.
Step 4
Once bubbling pour in this cornstarch slurry. Allow to thicken stirring slowly in pot. Then turn off and pour into gravy boat.
Step 5
Slice meat after it has rested, serve with gravy.