Step 1

Place 160ml of water into the bottom of your Instant Pot Pressure cooker.

Step 2

Chop your broccoli into florets and season both the broccoli and the salmon with salt and pepper.

Step 3

Place both the salmon and the broccoli into your Instant Pot Steamer Basket. Lower your steamer basket into the Instant Pot.

Step 4

Place the lid on your Instant Pot and set the valve to sealing and press steam for 2 minutes.

Step 5

Use quick pressure release to manually release pressure after 2 minutes of natural pressure release and serve.