Step 1

Add water and Jasmine rice to the Instant Pot.

Step 2

Place a layer of salmon fillets on the Jasmine rice.

Step 3

In a bowl, mix sesame oil and brown sugar.

Step 4

Pour the mix you just made on top of each salmon fillet.

Step 5

Close the lid and cook on high pressure for 4 minutes.

Step 6

When cooking time ends, wait for a natural pressure release.

Step 7

While you are waiting for pressure release, make the sauce by mixing all the ingredients together.

Step 8

Open the lid, and place the rice and salmon on a plate.

Step 9

Dress with the sauce and serve :]