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Your folders
Export 9 ingredients for grocery delivery
Step 1
Add water and Jasmine rice to the Instant Pot.
Step 2
Place a layer of salmon fillets on the Jasmine rice.
Step 3
In a bowl, mix sesame oil and brown sugar.
Step 4
Pour the mix you just made on top of each salmon fillet.
Step 5
Close the lid and cook on high pressure for 4 minutes.
Step 6
When cooking time ends, wait for a natural pressure release.
Step 7
While you are waiting for pressure release, make the sauce by mixing all the ingredients together.
Step 8
Open the lid, and place the rice and salmon on a plate.
Step 9
Dress with the sauce and serve :]
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