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Prep Time: 5 minutes
Cook Time: 22 minutes
Total: 40 minutes
Servings: 8
Cost: $1.75 /serving
Author : Natalie
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the chicken back to the Instant Pot. Season with seasoning blend. Pour salsa and lime juice over top.
Step 2
Place the lid on the Instant Pot and pressure cook on the MANUAL setting for 22 minutes.
Step 3
After the chicken has fully cooked, carefully turn the steam release vent (I always do this with a long oven mitt on) and let the pressure come down manually. Once the valve pops, remove the lid and shred the chicken in the pot with two forks.
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