4.6
(21)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Pour salsa in Instant Pot. Arrange frozen chicken thighs in a single layer over salsa.
Step 2
Cook on manual or pressure cook at high pressure for 12 minutes. Let pressure naturally release.
Step 3
Carefully shred chicken with two forks in bottom Instant Pot. Toss to combine with pan juices and serve.
Your folders
365daysofcrockpot.com
4.7
(10)
40 minutes
Your folders
corriecooks.com
4.7
(27)
14 minutes
Your folders
theslowroasteditalian.com
30 minutes
Your folders
simplyhappyfoodie.com
4.9
(13)
10 minutes
Your folders
pressurecookrecipes.com
4.6
(8)
Your folders
thekitchn.com
4.0
(1)
Your folders
skinnytaste.com
4.7
(40)
20 minutes
Your folders
momfoodie.com
4.9
(19)
15 minutes
Your folders
onehappyhousewife.com
4.9
(24)
10 minutes
Your folders
kalynskitchen.com
4.3
(14)
6 minutes
Your folders
corriecooks.com
4.8
(13)
15 minutes
Your folders
kitchenkonfidence.com
4.8
(12)
8 minutes
Your folders
foxandbriar.com
5.0
(1)
26 minutes
Your folders
ifoodreal.com
4.9
(126)
35 minutes
Your folders
pressurecookrecipes.com
5.0
(40)
Your folders
40aprons.com
5.0
(6)
10 minutes
Your folders
40aprons.com
5.0
(7)
20 minutes
Your folders
recipethis.com
5.0
(2)
35 minutes
Your folders
recipethis.com