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Add the chicken breasts to the pot and dump the salsa and spices on top of the breasts.
Close the pot and set it to cook on 'Manual' / 'Pressure Cook' for 10 minutes and allow for a 5-minute natural pressure release (NPR).
Release any remaining pressure, open the pot and allow the cooked chicken breasts to sit for 5 minutes before shredding.
Use a hand mixer set to medium speed and begin shredding the chicken. Once some of the chicken has shredded, you may wish to adjust the mixer to medium-high for quicker and more complete shredding.
Serve and enjoy.