Step 1

Place seeded tomatoes in your Instant Pot and gently smash until the skin on your tomatoes breaks and the juices come out. Do not mash your tomatoes completely. Just press hard enough that the skin breaks and the juices begin to come out.

Step 2

Stir in the onions, red and green bell pepper and garlic. Lock lid in place and move valve to SEALING. Pressure Cook/Manual on HIGH pressure for 5 minutes. Once cooking time expires, allow for a Natural release of pressure for 10 minutes, then quick release any remaining pressure by moving the valve to the VENTING position.

Step 3

Use an immersion blender to puree the salsa until it reaches the desired consistency. You can also work in small batches to blend in a high speed blender.

Step 4

Pour mixture into a serving bowl and stir in lime juice, cilantro and salt to taste.

Step 5

Serve with chips and store leftovers in the refrigerator.