Instant Pot Salsa Rice

Name: Instant Pot Salsa Rice
Prep time: 2 min
Cook time: 3 min
Total time: 15 min
Ingredients: 2 cups long grain white rice (rinsed until water runs clear); 1 ½ cups unsalted chicken stock; 1 jar salsa (16 oz jar of your favorite salsa, I used Mateo's Gourmet Salsa); 1 tsp kosher salt (or to taste)

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 15 minutes

Servings: 6

Author : Valerie Cooper

easy recipe instant pot

Ingredients

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2 cups long grain white rice (rinsed until water runs clear)1 ½ cups unsalted chicken stock1 jar salsa (16 oz jar of your favorite salsa, I used Mateo's Gourmet Salsa)1 tsp kosher salt (or to taste)

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Instructions

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Step 1

Rinse the rice under cool water until the water runs clear.

Step 2

Add All Ingredients To Pot: Add the rice, chicken stock, and salt to the pot and give everything a gentle stir to combine. Pour the salsa over the rice without mixing it in.

Step 3

3-Minute Cook Time: Close the Instant Pot, set the pressure release valve to 'Sealing', and set the pot to cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 3 minutes.

Step 4

10-Minute NPR: Once the 3-minute cooking time has completed, allow for a 10-minute natural pressure release. Release any remaining pressure after the 10-minute NPR has completed.

Step 5

Fluff the Rice: Once the remaining pressure has been released and the pin has dropped, open the Instant Pot and, using a fork, fluff the rice.