Step 1

Rinse the rice under cool water until the water runs clear.

Step 2

Add All Ingredients To Pot: Add the rice, chicken stock, and salt to the pot and give everything a gentle stir to combine. Pour the salsa over the rice without mixing it in.

Step 3

3-Minute Cook Time: Close the Instant Pot, set the pressure release valve to 'Sealing', and set the pot to cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 3 minutes.

Step 4

10-Minute NPR: Once the 3-minute cooking time has completed, allow for a 10-minute natural pressure release. Release any remaining pressure after the 10-minute NPR has completed.

Step 5

Fluff the Rice: Once the remaining pressure has been released and the pin has dropped, open the Instant Pot and, using a fork, fluff the rice.