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Place chicken breast in the Instant Pot
Pour salsa over chicken and sprinkle with smoked paprika.
Use a spoon or fork to gently make sure the salsa is coating the top and bottom of the chicken. (A few stirs should do the trick!)
Secure the lid on the Instant Pot and check that the pressure valve is set to SEALING (not VENTING).
Select MANUAL PRESSURE and set timer for 10 minutes.
(It will take 12-14 minutes or so for the Instant Pot to come to pressure, then 10 minutes to cook)
After the chicken has cooked 10 minutes, allow the pressure to naturally release 10-12 minutes, then quick-release any remaining steam (this should only take 1-2 min.)
Shred the chicken with two forks (or a hand mixer!) and stir in cilantro.
Taste chicken and season with additional salt, if desired.