3.5
(66)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Place the chicken breasts in the Instant Pot.
Step 2
Pour over the salsa verde, honey and lime juice.
Step 3
Season with the taco seasoning, paprika, salt and pepper, ensuring even coverage of all chicken with the spices.
Step 4
Place the lid on the Instant Pot and seal. Cook for 7 minutes (10 if cooking from frozen) and allow to natural release.
Step 5
Shred the chicken with two forks, and add hot sauce and additional seasoning, to taste.
Step 6
Serve 1/2 cup of the chicken on each soft taco, along with a sprinkle of lettuce, tomatoes, avocadoes and cilantro.