Instant Pot Salsa Verde Chicken Tacos

Step 1

Place the chicken breasts in the Instant Pot.

Step 2

Pour over the salsa verde, honey and lime juice.

Step 3

Season with the taco seasoning, paprika, salt and pepper, ensuring even coverage of all chicken with the spices.

Step 4

Place the lid on the Instant Pot and seal. Cook for 7 minutes (10 if cooking from frozen) and allow to natural release.

Step 5

Shred the chicken with two forks, and add hot sauce and additional seasoning, to taste.

Step 6

Serve 1/2 cup of the chicken on each soft taco, along with a sprinkle of lettuce, tomatoes, avocadoes and cilantro.