Step 1

Make sure the stainless steel insert is in your Instant Pot.

Step 2

Add chicken stock (or water) and lime juice to insert. Place chicken breasts in liquid.

Step 3

Sprinkle salt, pepper, chili powder and cumin over chicken.

Step 4

Drizzle honey over chicken, top with garlic.

Step 5

Pour salsa verde over chicken. Do not stir.

Step 6

Close lid, set valve to sealing position (newer models do not require that).

Step 7

Press manual setting, make sure your IP is set to cook at HIGH pressure.

Step 8

Set timer to 15 minutes. The IP will beep and start coming to pressure, which will take about 10 minutes.

Step 9

Once the timer is done, wait 2 minutes, then switch the valve to venting to release pressure.

Step 10

Carefully open the lid away from your face, remove chicken onto a plate and shred with forks. Return chicken to IP and stir in with liquid.