Instant Pot Salsa Verde Chicken
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total: 13 minutes
Servings: 8
Author : Cooking Up Memories
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add Salsa Verde, cumin, chili powder and garlic powder to instant pot. Mix to combine ingredients.
Step 2
Add chicken breast.
Step 3
Cover pressure cooker with lid and set valve to seal.
Step 4
Select manual mode and cook on HIGH pressure for 7 minutes followed by a 8 minute natural release.
Step 5
Turn the valve for a quick release to let out remaining pressure. When valve drops, carefully remove lid.
Step 6
Remove chicken from pot and shred using two forks. Return to pot with chopped cilantro and sour cream.
Step 7
Mix to combine.
Step 8
Serve over rice. Garnish with your favorite toppings.