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Export 3 ingredients for grocery delivery
Step 1
Dice the white onion
Step 2
Add onion, chicken thighs, and salsa verde to the instant pot and stir to combine
Step 3
Close the Instant Pot vent to sealing
Step 4
Set the Instant Pot to manual for 12 minutes
Step 5
Allow the IP to come to pressure and then cook for 12 minutes
Step 6
Manually release the pressure
Step 7
Remove the chicken from the IP
Step 8
Shred with two forks and add shredded chicken back into the IP with the salsa verder
Step 9
Serve immediately or allow to cool and store in an airtight container in the fridge for up to 4 days
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