Step 1

Wash/Scrub Potatoes.  Add Salt and Water to Pressure Cooker cooking pot and Whisk until the Salt has completely dissolved.

Step 2

Add Potatoes.

Step 3

Lock on Lid and close Pressure Valve.  Cook at High Pressure for 2 minutes.  When Beep sounds, wait 15 minutes and then release pressure.

Step 4

Strain Potatoes in a colander and let dry for a few minutes.  Serve with Melted Ghee or Butter.

Step 5

Mix together Salt and Water and bring to boil.  Add Potatoes and cook for 20 minutes, or until soft.  Drain and serve.