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Export 15 ingredients for grocery delivery
Step 1
Add the rice and water into the pot. Then layer the kidney beans, black beans, corn, tomato sauce, picante sauce, taco seasoning, salt and pepper on top. Don’t stir.
Step 2
If desired, place chicken on top of mixture.
Step 3
Cover and secure the lid. Make sure valve is on sealing. Set the manual/pressure cook button to 20 minutes.
Step 4
Allow the pressure to release naturally for at least 10 minutes. Move valve to venting. Remove the lid.
Step 5
Cut up chicken and then stir it back in to the pot.
Step 6
Make the garlic lime sour cream by stirring together sour cream, cilantro, lime zest, lime juice, kosher salt and garlic cloves.
Step 7
Serve rice and beans with a dollop of the sour cream on top. Sprinkle with grated cheddar, if desired. Store leftovers in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months.
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