Instant Pot Scallop Chowder
www.food.com
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 5
Author : Jerri Rosa
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fry bacon on saute'.
Step 2
Move to plate.
Step 3
melt butter in pot.
Step 4
Add celery and onion, cook until soft.
Step 5
Pour in clam juice, broth, wine.
Step 6
deglaze.
Step 7
Add potatoes, thyme, bay leaves.
Step 8
Secure and lock lid. High pressure for 7 min.
Step 9
Hit cancel, quick release.
Step 10
Open lid. Stir and turn to sauce' setting.
Step 11
Crumble in bacon and add scallops, cream, chives, parsley.
Step 12
Cook for 2min while stirring constantly.
Step 13
pick out bay leaves and serve.