Step 1

Place sliced potatoes into the Instant Pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. (standard pressure cookers, 1 minute on HIGH).

Step 2

Instant release the pressure once the timer expires.

Step 3

Preheat the oven on BROIL

Step 4

Transfer the potatoes from the Instant Pot to a pie plate or other oven-safe dish leaving any cooking liquids in the Instant Pot. *There will not be a lot of liquid in there, but what does remain should be enough.

Step 5

Add the remaining ingredients (reserving 2 oz of cheese) to the Instant Pot and set to “Saute” and stir until smooth.

Step 6

Pour the cheese sauce over the potatoes in the dish and toss to evenly distribute the cheese sauce.

Step 7

Top with reserved cheese.

Step 8

Broil in the oven for 4 – 6 minutes until the top of the potatoes are bubbly and browned.

Step 9

Serve.