Step 1

In a bowl mix wheat gluten, paprika, poultry spice, garlic powder, nutritional yeast and salt.

Step 2

Add water and keep mixing and kneading for about 3 minutes, or until the mix is smooth.

Step 3

Cut the mixture to small equal pieces.

Step 4

Put the pieces into the Instant Pot and pour in the vegetable broth.

Step 5

Cook at high pressure for 15 minutes.

Step 6

When cooking time ends, do a quick pressure release.

Step 7

Serve and enjoy!