Step 1

In a food processor, add all ingredients except vital wheat gluten. Blend until a smooth batter forms.

Step 2

Add wheat gluten, and pulse until the dough comes together.

Step 3

Allow to process for 1-2 minutes or until the dough is slightly elastic to the touch.

Step 4

Shape it into a log. Tightly wrap the dough up with foil.

Step 5

Fill the inner pot of the Instant Pot with a cup of water, then insert the steamer rack. Place the wrapped dough onto the rack.

Step 6

Cook at high pressure for 45 minutes, then allow the pressure to release naturally.

Step 7

Allow to cool completely and firm up before slicing or carving.