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Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef and break it up*. Add in the onions. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add in the garlic and saute for 20 seconds. Then turn off the Instant Pot. Stir in the tomato paste, worcestershire, salt, garlic powder and oregano. Then add in the broth and scrape the bottom of the pot so there is no stuck on food.
Add in the yellow potatoes and then top with the green beans.
Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
Stir in the cheddar and then scoop onto plates and serve.