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Export 9 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the diced onion. Brown for about 5 minutes. Stir in 1 Tbsp of the taco seasoning. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Step 2
Add in the remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup (don’t stir).
Step 3
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 5 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
Step 4
Stir well. Taste test and add salt and pepper to taste. Ladle into bowls and enjoy!
Step 5
Heat a pan on the stove over medium high heat. Add in the ground beef and break it up. Add in the onions. Brown for about 5 minutes. Stir in 1 Tbsp of the taco seasoning. Add to the slow cooker.
Step 6
Stir the broth, remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup into the slow cooker.
Step 7
Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
Step 8
Taste test and add salt and pepper to taste. Ladle into bowls and enjoy!