Step 1

Set Instant Pot to saute and set aside.

Step 2

In a medium mixing bowl add shoyu, water, sugar, mirin, sake, and miso paste. Whisk to combine and set aside.

Step 3

Add avocado oil (or the oil of your choice) to the Instant Pot. Add pork and saute until lightly browned.

Step 4

Add onion, garlic, ginger to the Instant Pot along with the shoyu mixture.

Step 5

Place lid on Instant Pot and set to sealing. Press the cancel button to turn off the saute mode. Set Instant Pot to manual high pressure for 35 minutes. Once cooking has completed allow pressure to naturally release for 20 minutes. Turn vent to venting. Enjoy!