Step 1

In a small bowl stir together the oregano, cumin, salt, pepper and olive oil. Rub this mixture equally over each of the 4 pieces of beef.

Step 2

Add orange juice, broth, onion and garlic into the Instant Pot. Nestle the beef into the pot.

Step 3

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 50 minutes on high pressure. For shredded beef I like to use a full natural pressure release. This means you let the pot sit there until the pin goes down. If you don’t have time for a full natural pressure release you can move the valve to venting after 15 minutes (the display will read L 0:15).

Step 4

Remove the lid and use tongs to place meat on a cutting board. Shred the meat. Salt and pepper the meat to taste.

Step 5

Serve the meat in tortillas with desired toppings.