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Export 8 ingredients for grocery delivery
Step 1
Turn the instant pot on sauté. Trim the fat off your beef and cut into 2 inch chunks and place in a bowl. Add 1 tbsp. of olive oil, garlic powder, salt, onion powder, chili powder and lime juice to the bowl and mix together well to combine.
Step 2
Add the second 1 tbsp. olive oil to the instant pot and sauté the beef on all sides until slightly browned but not cooked.
Step 3
Add the beef broth to the pot, cover with the lid and seal the release valve. Pressure cook for 30 minutes.
Step 4
Let the beef slow release for 20 minutes before quick releasing. Once done you can either shred the beef directly in the pot or remove the beef with a slotted spoon, shred and return.
Step 5
To slightly thicken the sauce mix the tapioca flour with water and add to the pot. Mix well to combine. Lastly, add (optional) a handful of chopped cilantro.
Step 6
Serve in tacos, sandwiches, on salads or as is.
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