4.7
(19)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add all of the ingredients to the Instant Pot.
Step 2
Secure the lid, close the pressure valve and cook for 20 minutes at high pressure.
Step 3
Quick release pressure.
Step 4
Shred the chicken with two forks.
Step 5
Store the chicken in an air-tight container with the liquid to help keep the meat moist.
Your folders

468 viewssweetandsavorymeals.com
5.0
(11)
30 minutes
Your folders

827 viewsmasonfit.com
4.7
(63)
20 minutes
Your folders

198 viewsnumber-2-pencil.com
5.0
(55)
20 minutes
Your folders

531 viewsnomnompaleo.com
5.0
(7)
60 minutes
Your folders

189 viewspressurecookingtoday.com
5 minutes
Your folders

584 viewskfcrecipe.com
4.3
(190)
10 minutes
Your folders

357 viewsthesaltymarshmallow.com
5.0
(20)
13 minutes
Your folders

401 viewskristineskitchenblog.com
5.0
(1)
16 minutes
Your folders

517 viewsgimmesomeoven.com
20 minutes
Your folders
65 viewspressurecookrecipes.com
Your folders

210 viewsgimmesomeoven.com
4.7
(54)
20 minutes
Your folders

168 viewswhitneybond.com
5.0
(3)
20 minutes
Your folders

445 viewsapinchofhealthy.com
5.0
(6)
18 minutes
Your folders

250 viewscrazyforcrust.com
5.0
(6)
15 minutes
Your folders

416 viewspressurecookrecipes.com
5.0
(4)
Your folders
277 viewsshowmetheyummy.com
5.0
(47)
25 minutes
Your folders

346 viewstheflavoursofkitchen.com
4.6
(33)
10 minutes
Your folders

363 viewsfeelgoodfoodie.net
5.0
(311)
25 minutes
Your folders
65 viewscrazyforcrust.com