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Export 1 ingredients for grocery delivery
Step 1
Add all of the ingredients to the Instant Pot.
Step 2
Secure the lid, close the pressure valve and cook for 20 minutes at high pressure.
Step 3
Quick release pressure.
Step 4
Shred the chicken with two forks.
Step 5
Store the chicken in an air-tight container with the liquid to help keep the meat moist.
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