Instant Pot Shredded Chicken Tacos

Name: Instant Pot Shredded Chicken Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3-4 medium to large boneless skinless chicken breasts; 1 cup chicken broth or water; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 15-ounce can fire roasted tomatoes; corn or flour taco-size tortillas; avocado, tomatoes, cheese, cilantro, sour cream (for serving)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Tiffany

chicken healthy instant pot

Ingredients

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3-4 medium to large boneless skinless chicken breasts1 cup chicken broth or water1 teaspoon salt1 teaspoon ground cumin1 teaspoon chili powder1 teaspoon garlic powder1 15-ounce can fire roasted tomatoescorn or flour taco-size tortillasavocado, tomatoes, cheese, cilantro, sour cream (for serving)

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Instructions

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Step 1

In your instant pot/pressure cooker combine chicken, broth or water, cumin, chili powder, garlic powder, and fire roasted tomatoes (with liquid).

Step 2

Cover and set to PRESSURE COOK or MANUAL for 20 minutes. (30 minutes if using frozen chicken breasts)

Step 3

Do a quick release (turn vent knob to the VENT position and allow to de-pressurize until the float valve drops down) then uncover and shred chicken with two forks.

Step 4

Serve chicken in tortillas topped with cheese, tomatoes, avocado, cilantro, or any other favorite toppings.