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Export 3 ingredients for grocery delivery
Step 1
Generously season the chicken thighs on both sides with salt, pepper and granulated garlic.
Step 2
Add 1 cup water to the Instant Pot
Step 3
Put the trivet in the pot, and place the chicken thighs on top of the trivet.
Step 4
Put the lid on the pot, lock and seal it; set the cook time to 13 minutes manual high pressure.
Step 5
After the chicken has finished cooking, use the quick release to release the pressure.
Step 6
Remove the chicken thighs, and shred with two forks.
Step 7
Store in the refrigerator for up to three days, or the freezer (airtight container) for up to three months.
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