Instant Pot Shredded Chicken

Step 1

Place the chicken breasts into the bottom of the instant pot and sprinkle evenly with the seasonings, then pour over the broth.

Step 2

Place the lid on the pot and set the valve to sealing.

Step 3

FOR FROZEN CHICKEN BREASTS:  Cook on manual, high setting for 16 minutes.

Step 4

FOR FRESH (RAW) CHICKEN BREASTS:  Cook on manual, high setting for 13 minutes.

Step 5

Once the cook time is up, allow the pot to natural pressure release for 10 minutes.  Then, carefully open the valve to remove any excess steam.

Step 6

Turn the Instant Pot off and shred the chicken in the pot, or remove to a bowl and shred using two forks or a hand mixer.

Step 7

Use immediately, or once cool, refrigerate in an airtight bag or container for up to 5 days, or in the freezer for up to 3 months.