Step 1

Place all ingredients into instant pot and stir to combine.

Step 2

Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).

Step 3

Cook using the manual button (make sure it's set to high pressure) and set the timer on the Instant Pot to 25 minutes.*

Step 4

The Instant Pot will beep when it's finished.

Step 5

Flip the valve to "venting" for a quick release.

Step 6

Shred chicken with two forks and serve!