5.0
(3)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Add skinless chicken breasts to an Instant Pot.
Step 2
Sprinkle the chicken seasoning over the chicken, then pour the broth into the Instant Pot.
Step 3
Place the lid on the Instant Pot and set the pressure valve to “sealing”.
Step 4
For bone-in chicken breasts, frozen chicken breasts or chicken thighs, set the timer on the Instant Pot to HIGH pressure for 12 minutes. For fresh (not frozen) boneless chicken breasts, set the timer to 10 minutes.
Step 5
Once the timer beeps, allow the Instant Pot to pressure down for 10 minutes, then move the pressure valve from “sealing” to “venting” to release any remaining pressure.
Step 6
Once all of the pressure has been released, remove the lid from the Instant Pot.
Step 7
Use two forks or tongs to remove the chicken from the Instant Pot and place it on a large cutting board.
Step 8
Use two forks or meat claws to shred the chicken. You can also wait until the chicken cools enough to touch and shred the chicken with your hands.
Step 9
You can either use the chicken immediately, or toss it back in the broth in the Instant Pot to keep it warm and juicy, until ready to serve.
Your folders
thesaltymarshmallow.com
5.0
(20)
13 minutes
Your folders
kristineskitchenblog.com
5.0
(1)
16 minutes
Your folders
gimmesomeoven.com
20 minutes
Your folders
pressurecookrecipes.com
Your folders
gimmesomeoven.com
4.7
(54)
20 minutes
Your folders
apinchofhealthy.com
5.0
(6)
18 minutes
Your folders
crazyforcrust.com
5.0
(6)
15 minutes
Your folders
pressurecookrecipes.com
5.0
(4)
Your folders
showmetheyummy.com
5.0
(47)
25 minutes
Your folders
theflavoursofkitchen.com
4.6
(33)
10 minutes
Your folders
feelgoodfoodie.net
5.0
(311)
25 minutes
Your folders
crazyforcrust.com
Your folders
theflavoursofkitchen.com
Your folders
sixsistersstuff.com
15 minutes
Your folders
allrecipes.com
5.0
(5)
30 minutes
Your folders
thereciperebel.com
4.8
(36)
10 minutes
Your folders
skinnyms.com
28 minutes
Your folders
orwhateveryoudo.com
4.8
(4)
25 minutes
Your folders
pressurecookrecipes.com
5.0
(5)