Step 1

Add chicken broth to the Instant Pot.

Step 2

Add chopped garlic, salt, grounded nutmeg, pasta, and heavy cream.

Step 3

Cover the lid and cook on high pressure for 6 minutes.

Step 4

When cooking time is complete, do a Quick Release and stir.

Step 5

Add Parmigiano-Reggiano cheese and shrimp.

Step 6

Cover the lid again for a few minutes until the cheese melts.

Step 7

Open the lid, serve and enjoy :)