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Export 7 ingredients for grocery delivery
Step 1
Add chicken broth to the Instant Pot.
Step 2
Add chopped garlic, salt, grounded nutmeg, pasta, and heavy cream.
Step 3
Cover the lid and cook on high pressure for 6 minutes.
Step 4
When cooking time is complete, do a Quick Release and stir.
Step 5
Add Parmigiano-Reggiano cheese and shrimp.
Step 6
Cover the lid again for a few minutes until the cheese melts.
Step 7
Open the lid, serve and enjoy :)
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