5.0
(3)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Add water to the inner pot of the Instant Pot.
Step 2
Place a steamer basket in the inner pot.
Step 3
Add the shrimp to the steamer basket, and make sure you separate them so they aren’t in one big clump.
Step 4
Close the lid and pressure cook for 3 minutes * at LOW pressure. (If you are using jumbo shrimp, you might need to change the frozen shrimp time to 4 minutes.)
Step 5
Once pressure cooking is complete, do a quick release of pressure (QR). Open the lid. [Read More: The Different Pressure Release Methods]
Step 6
Carefully remove the steamer basket using silicone mitts.
Step 7
Sprinkle Old Bay seasoning or your choice of seasoning on the shrimp and toss to coat.
Your folders
cookthestory.com
5 minutes
Your folders
paattiskitchen.com
5.0
(2)
5 minutes
Your folders
thestingyvegan.com
5.0
(1)
Your folders
temeculablogs.com
10 minutes
Your folders
corriecooks.com
4.8
(20)
5 minutes
Your folders
yellowthyme.com
Your folders
myheartbeets.com
Your folders
littlesunnykitchen.com
5.0
(38)
10 minutes
Your folders
foodnetwork.com
4.4
(20)
20 minutes
Your folders
damndelicious.net
4.9
(104)
20 minutes
Your folders
allwaysdelicious.com
5.0
(7)
20 minutes
Your folders
carameltintedlife.com
5.0
(6)
25 minutes
Your folders
ministryofcurry.com
Your folders
wondermomwannabe.com
3.4
(13)
20 minutes
Your folders
myheartbeets.com
4.7
(18)
Your folders
gardeninthekitchen.com
4.5
(29)
15 minutes
Your folders
corriecooks.com
4.6
(10)
8 minutes
Your folders
iwashyoudry.com
5.0
(15)
6 minutes
Your folders
corriecooks.com
4.2
(34)
5 minutes