4.9
(15)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.
Your folders

212 viewsthetastytravelers.com
4.7
(66)
2 minutes
Your folders

211 viewsallrecipes.com
4.5
(14)
15 minutes
Your folders
255 viewsrasamalaysia.com
4.4
(64)
5 minutes
Your folders

242 views40aprons.com
5.0
(1)
10 minutes
Your folders

399 viewsthisolemom.com
5.0
(1)
25 minutes
Your folders

421 viewsbettycrocker.com
4.5
(17)
Your folders

346 viewsbreadboozebacon.com
4.4
(11)
5 minutes
Your folders

147 viewsheygrillhey.com
4.0
(1)
30 minutes
Your folders

421 viewsgimmesomeoven.com
20 minutes
Your folders

600 viewskirbiecravings.com
5.0
(1)
6 minutes
Your folders

397 viewscorriecooks.com
4.7
(20)
3 minutes
Your folders

950 viewspressurecookrecipes.com
5.0
(21)
Your folders

238 viewslifemadesimplebakes.com
4.8
(11)
20 minutes
Your folders

371 viewsindianveggiedelight.com
5.0
(2)
1 minutes
Your folders

251 viewscorriecooks.com
4.5
(91)
5 minutes
Your folders

250 viewsfoodnetwork.com
4.5
(6)
10 minutes
Your folders

352 viewssoeasybeinggreen-blog.com
5.0
(4)
1 minutes
Your folders

183 viewsherbivorecucina.com
5.0
(1)
10 minutes
Your folders

113 viewsmelaniecooks.com
5.0
(3)
5 minutes