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Export 10 ingredients for grocery delivery
Step 1
Add oil to the IP and turn to saute. Once hot add garlic and stir for 10 seconds. Turn IP off.
Step 2
Add pasta and chicken broth, making sure the noodles are covered in the liquid.
Step 3
Turn valve to sealed and cook on manual (high pressure) for 3 minutes.
Step 4
When the times beeps allow the pressure to naturally release for 6 minutes, before turning the valve to release remaining pressure and open the lid.
Step 5
Stir pasta, breaking up any pieces that have stuck together.
Step 6
Stir the cornstarch and milk together until smooth. Add to the instant pot, along with the dry spices and parmesan cheese. Season with salt and pepper, to taste.
Step 7
Turn Instant pot to saute setting and stir gently until the sauce just begins to thicken. Turn Instant Pot off.
Step 8
The sauce will thicken significantly as it cools, so allow it to cool for a few minutes before serving. You can add additional cheese, if needed, to thicken the sauce.
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