Step 1

Add 1/2 cup chicken broth to the Instant Pot. Add in the chicken. Pour the taco sauce over the chicken. Sprinkle a tablespoon of the mojito lime marinade seasoning over the top of the chicken.

Step 2

Cover the pot and make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes (for frozen chicken) or 10 minutes (for thawed chicken) on high pressure. When the time is up let the pot sit there for 10 minutes and then move the valve to venting.

Step 3

Open the pot and remove the chicken. Place on a cutting board. Shred the chicken and then return it to the juices in the pot. Stir the chicken into the juices and then serve the chicken on tacos, quesadillas, salad, burritos, etc.

Step 4

Add the chicken into slow cooker. Pour the taco sauce over the chicken. Sprinkle a tablespoon of the mojito lime marinade seasoning over the top of the chicken.

Step 5

Cover the slow cooker and cook on low for about 3-4 hours for thawed chicken and 5-6 hours for frozen chicken.

Step 6

Open the slow cooker and remove the chicken. Place on a cutting board. Shred the chicken and then return it to the juices in the pot. Stir the chicken into the juices and then serve the chicken on tacos, quesadillas, salad, burritos, etc.