Step 1

Pour water into instant pot and put in potatoes.

Step 2

Set the pot to 5 minutes high pressure and cook.

Step 3

Once done cooking, let the pot natural release.

Step 4

Remove potatoes and drain liquid out of the pot.

Step 5

On a pan or cutting board, smash each potato with a fork or potato masher. Set aside.

Step 6

Back in the instant pot, heat butter and oil under "sauté" setting. Cook each smashed potato on each side for about 4 min (or until crispy and golden brown on outside). You can also bake in the oven to make it crispier.

Step 7

Sprinkle chives, rosemary, salt and pepper over potatoes.