Name: Instant Pot Smoked Sausage and Cabbage
Prep time: 10 min
Cook time: 3 min
Total time: 30 min
Ingredients: 1 cup chicken broth; 1 cup of sliced onions; 1 (12 oz) package of precooked smoked sausage, cut into ½ inch slices; 1 pound (about 3 medium) yellow or red potatoes, cut into quarters; 1 small head of cabbage, cut into chunks; 3 Tbsp butter, cut into 6 pieces

An easy all in one pot meal of smoked sausage, potatoes, onion and cabbage. Dump everything into the pot and walk away!

Instant Pot Smoked Sausage and Cabbage

chicken broth

onions

(12 oz) package of precooked smoked sausage, cut into ½ inch slices

cabbage,

Tbsp butter,

Pour chicken broth into the Instant Pot. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper.

Cover the pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.

Scoop into serving bowls and enjoy! Salt and pepper to taste.

This was awesome!!  I added both fennel and caraway seeds which gave it a bit more depth.  We will for sure be making this again.

This recipe you asked Karen to convert caught my attention... and wonder if this had been converted?  How it turned out in comparison to the recipe you make?

Absolutely delicious! And so quick, easy and cheap!! My favorite elements in a recipe!
Thanks again for yet another winner!!

It was good.  I browned the sausage first and added the onions next and sauteed for a minute or so before adding the rest of the ingredients.  Served beer bread on the side.

I made this recipe with andouille sausage and it was yummy! Can’t wait for leftovers for lunch tomorrow.

I made this tonight with some homemade cornbread! It was delicious! I did brown my sausage.  I would definitely  make this again!😊

this was my first instant pot recipe on my new 7 in 1, the same that you have. I did the recipe exactly the same except I added a boat load of Tajin seasoning to it and it's really good.

A bit of a throwback to my time in Croatia in 2017. The dollar-to-kuna currency exchange ratio worked very nicely in an US tourists' favor (a rarity in my line of work), and myself and the guys always ate well there. But once and while I'd delve into the cheaper sections of the menu. This dish ("Kobasica i Kupus") was always a very tasty and inexpensive offering, esp. as a hangover cure. 

With this recipe I added paprika and ground carraway to the mix to give it a Hungarian flair (neither unheard of, considering Croatia's history). 

Very tasty, thank you!

This was delicious! I added baby carrots and sprinkled Tony Chachere creole  seasonIng over the top before cooking. My family loved it! I will be making it again soon!

Another one to add to the rotation. I used more potatoes and sausage and added carrots which meant lots of leftovers. So I made soup the next day with the leftovers and the liquid left in the pot. Just needed to cut the veggies into bite-sized pieces, add a little more water, and heat it up. Very tasty and my son liked it better than the original. Thanks Karen for an easy (and even easier) dinner.

I made this tonight &amp; it was good, but a little bland. Based in another recipe, I cooked it for 6 minutes, hit stop &amp; immediately vented it. Next time I will try 5 minutes. I will also omit the onions next time as you couldn't taste them at all. I will also add seasonings next time to give it a bit more flavor. I love cooked cabbage and overall this was super quick &amp; easy.

I added 5 cloves of garlic. It was so delicious. Couldn't believe it was cabbage.

I LOVE how easy this is! I made this recipe in an electric skillet but sliced the potatoes, shredded the cabbage and added grated parmesan on top. Took 45 minutes at least! I am SO grateful for this recipe!! So quick and so delicious! I prefer this to the other recipe and so does my father-in-law who is a picky eater. He had seconds which is unheard of. Thank you!

This recipe is astonishingly easy for a recipe that is so delicious.  With a sharp knife, a good cutting board,  and your computer propped up with the recipe available, you can have dinner ready to go in 10 minutes.  Most of the time in cooking this recipe is the Instant Pot heating up.  I served it with some dijon mustard on the side.  A++

I really enjoyed this recipe. Reminded me a bit of something that my mom used to make. ❤
I also browned the sausage (I used a chicken and apple sausage) and onions prior to adding the other ingredients, being sure to add the liquid to the bottom, scraping up any brown bits.  I didn't find it bland as someone else had mentuoned. Oh, I also added baby carrots that someone else did.

So simple and easy, quick and absolutely delish!  Would do it again and recommend!  Easy to make vegan too with beans or mushrooms instead of sausage.  Thank you!

Another delicious recipe Karen! I added garlic and mushrooms And sauteed them with the onion and sausage, then added the rest. Sprinkled Creole season on top for a little heat.
I was worried that 1 cup of chicken broth wouldn't be enough with all of the extra veggies But it was fine. Used a corn starch slurry  at the end. Fabulous and quick!
My cookbook should be here today....I'm psyched!
Thanks again :)

Oh my gosh... I’m sitting here with an empty plate in front of me stunned with how delicious this recipe is! This is straight away a favourite of mine. Everything was cooked perfectly. Thank you for sharing!

Loved that this is a dump and go recipe, for those times when time is of the essence, but I do like to brown the sausage first and saute the onions with garlic before recombining with other ingredients. Because of heart condition, I steer clear of adding salt, so instead of traditional seasoning, I generously sprinkled Mrs. Dash over the ingredients before setting top on my Instant Pot. Loved it, and thank you for a great and easy recipe. Think I'll try those caraway seeds -- just wonder how much to use.

Being diabetic, I noticed an earlier question.  When serving, figure by weight or size how many carb grams are allowed, as well as protein, and serve accordingly from visual estimation of potatoes and sausage. I'm of the old school when protein, carb and fat "exchanges" were used instead of figuring carbs, and I get two bread exchanges, one meat exchange, and one pat of butter (this will take me over my fat allowance, but OK if not abused and done daily)  for my supper on a 1200 calorie diet. That's two medium sized potatoes and 3 oz. meat, plus the butter. The cabbage is almost a freebie when it comes to carbs, and a few carrots wouldn't hurt, either. Serve with a nice salad and drink of choice and enjoy!

My husband and I absolutely loved this recipe. I always ask him to rate a new recipe from 1 to 10. This got a solid 9 from him. (He doesn't give his 10's lightly). We'll be having this often.

I've made this almost weekly for months now, so I feel I should leave my review! I love this! I do the dump-and-run, as opposed to browning the sausage. It's just so easy! 

I've evolved it a bit as follows: Add about 1 TBS of ground mustard powder and about 1/2 tsp of cayenne pepper, as well as solid 3/4 tsp of black pepper. I have reduced the potatoes to 12 oz and doubled the sausage (2 packs). Yum!

When serving, I add a dollop of dijon mustard and YUM!
Thanks so much!
Bonnie

This used to be a favorite dish on the stovetop, but I got a pot of a wet mess. I’m chalking this up to using an 8qt IP. Any idea of timing changes?

My husband loves this!! Thanks for a great recipe. It's going on repeat!

Wonderful.  So fast but SO good
.Thank you for this fantastic recipe!

Instant Pot Smoked Sausage and Cabbage

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 30 minutes

Servings: 4

Cost: $2.35 /serving

Author : 365 Days of Slow and Pressure Cooking

Ingredients

Instructions

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