Step 1

Pour broth into Instant Pot. Sprinkle in the rice.

Step 2

But the chicken across the grain into 1 inch strips. Place into a mixing bowl. Add in the salt, pepper, garlic powder, onion powder, paprika, liquid smoke, olive oil and chipotle chiles. Stir to coat chicken evenly in seasonings. Add the chicken into the Instant Pot on top of the rice.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting.

Step 4

Sprinkle the cheddar on top. Replace the lid and let the cheese melt for a few minutes on the keep warm setting. You can also let the cheese melt by placing an air fryer lid on top for a minute or two.

Step 5

Serve and enjoy!