Step 1

Add pork and broth into Instant Pot.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 45 minutes for pork carnitas meat or 60 minutes for pork butt. When time is up let pressure release naturally for at least 10 minutes and then remove lid.

Step 3

Use tongs to place meat on a chopping board.

Step 4

Add the remaining ingredients into the Instant Pot (don’t stir the BBQ sauce in, just dump it on top). Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes.

Step 5

While soup is cooking chop or shred the meat.

Step 6

When pressure cooking time is up move valve to venting and remove the lid. Stir the meat into the pot. Salt and pepper to taste.

Step 7

Ladle into bowls and enjoy!

Step 8

Add pork and broth into slow cooker.

Step 9

Cover and cook on low for 8 hours.

Step 10

Use tongs to place meat on a chopping board.

Step 11

Add the remaining ingredients into the slow cooker and turn to high setting.

Step 12

While soup is cooking chop or shred the meat.

Step 13

Add the meat into the slow cooker. Cover and cook on high for 2 hours.

Step 14

Salt and pepper to taste. Ladle into bowls and enjoy!