Instant Pot Smothered Chicken and Rice

Name: Instant Pot Smothered Chicken and Rice
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 1 cup water; 1 Tbsp Better than Bouillon Chicken Base; ¾ cup converted rice; 1 pound chicken tenderloins; ½ tsp seasoned salt; ½ tsp poultry seasoning; ¼ cup heavy cream; ½ cup shredded cheddar cheese; ¼ cup bacon crumbles

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www.365daysofcrockpot.com

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Prep Time: 15 minutes

Cook Time: 3 minutes

Total: 18 minutes

Servings: 3

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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Instructions

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Step 1

Pour water into Instant Pot. Stir in the chicken base until mostly dissolved. Sprinkle in the rice. Place chicken into the pot and sprinkle the chicken with seasoned salt and poultry seasoning.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes. Move valve to venting and remove the lid.

Step 3

Stir in the heavy cream, cheese and bacon.

Step 4

Serve and enjoy!