Instant Pot Sour Cream Chili Bake

Step 1

Turn Instant Pot to saute setting. When displays says HOT add in the beef and break it up*. Add in the onions. Cook until browned, about 5 minutes. Drain off excess grease. Stir in the taco seasoning and coat the meat with it.

Step 2

Pour in broth and scrape bottom of pot so that nothing is sticking. Sprinkle in the rice. Dump in the beans, tomato sauce and tomato paste. Don’t stir.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

Step 4

Stir in the sour cream. Sprinkle the cheese on top and let it melt (if you have an air fryer lid you can use it here). Sprinkle the Fritos on top and diced green onions on top. Serve and enjoy!